NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp honey

1 tbsp tamari

2 clove garlic

0.5 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with the baking powder, sea salt, and black pepper until evenly coated.

• 4

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching.

• 5

  Air fry for 20-25 minutes, flipping halfway through, until the skin is golden brown and very crispy.

• 6

  While the wings cook, combine the honey, tamari, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 7

  Simmer the sauce for 3-5 minutes until it thickens slightly into a glossy glaze.

• 8

  Transfer the cooked wings to a clean bowl, pour the warm glaze over them, and toss to coat every wing.

• 9

  Garnish with sesame seeds and sliced green onions before serving immediately.