Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach and topped with tangy crumbled feta for a salty, savory finish.

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NUTRITION

389kcal
Protein
32.7g
Fat
25g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are mostly set.

  • 6

    Fold in the chopped turkey bacon and the crumbled feta cheese, cooking for another 30 seconds to warm through.

  • 7

    Transfer the scramble to a plate and top with fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach and topped with tangy crumbled feta for a salty, savory finish.

NUTRITION

389kcal
Protein
32.7g
Fat
25g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are mostly set.

  • 6

    Fold in the chopped turkey bacon and the crumbled feta cheese, cooking for another 30 seconds to warm through.

  • 7

    Transfer the scramble to a plate and top with fresh avocado slices before serving.