Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 2 tbsp Liquid Egg Whites; 2 tbsp Almond Flour; 3/4 cup Mixed Berries; 1 tsp Honey

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake with a light almond crust, finished with a burst of juicy fresh berries.

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NUTRITION

Protein

42.5g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

2 tbsp Liquid Egg Whites

2 tbsp Almond Flour

3/4 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Stir the almond flour and honey together in a small bowl until crumbly, then press firmly into the bottom of the pan to form a base.
3
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and egg whites until the batter is completely smooth and creamy.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh berries just before serving for a vibrant finish.