Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 80g Fresh Blueberries; 18g Natural Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh blueberries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

39.4g

Fat

11.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Blueberries

18g Natural Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Wash the fresh blueberries and pat them dry with a paper towel.
4
In a clear glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
5
Top the yogurt layer with half of the fresh blueberries.
6
Add the remaining protein yogurt as the next layer, followed by the rest of the blueberries.
7
If the almond butter is stiff, microwave it for 10 seconds to reach a drizzling consistency.
8
Finish the parfait by drizzling the almond butter over the top layer of berries.