Name: Golden Lemon-Herb Roasted Salmon with Tender Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 2 cups broccoli florets; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Lemon-Herb Roasted Salmon with Tender Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Roasted Salmon with Tender Broccoli

Salmon fillet roasted with a bright lemon-garlic rub and served alongside tender broccoli florets that offer a satisfying crunch in every bite.

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NUTRITION

Protein

46.4g

Fat

27.3g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

2 cups broccoli florets

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat the oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.
3
Place the salmon fillet on one side of the prepared pan and arrange the broccoli florets on the other side.
4
Drizzle the lemon-herb mixture over both the salmon and the broccoli, using a brush or spoon to ensure the salmon is evenly coated.
5
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.
6
Remove from the oven and serve immediately, garnishing with extra lemon slices if you like.