Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked sushi rice; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 tsp Grated fresh ginger; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed in a zesty ginger-tamari sauce, served over a bed of fluffy sushi rice with crisp cucumber and radish slices.

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NUTRITION

Protein

40.9g

Fat

26.8g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked sushi rice

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Grated fresh ginger

0.5 cup Sliced cucumber

2 medium Radishes

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden and crispy.
4
In a small bowl, whisk together the tamari, rice vinegar, and grated fresh ginger.
5
Pour the sauce over the salmon in the final minute of cooking, spooning it over the fish to glaze.
6
Place the warm cooked sushi rice into a bowl as the base.
7
Top the rice with the glazed salmon, sliced cucumber, and thinly sliced radishes.
8
Garnish with chopped green onion and torn nori strips before serving.