Name: Creamy Coconut Shrimp with Zesty Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 3 tbsp Full-fat coconut milk; 1 cup Sliced bell peppers; 0.5 cup Diced yellow onion; 0.5 tbsp Coconut oil; 1 tsp Minced garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Red pepper flakes; 1 tbsp Fresh lime juice; 1 tbsp Chopped cilantro

Creamy Coconut Shrimp with Zesty Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Shrimp with Zesty Peppers

Sautéed shrimp and crisp bell peppers simmered in a velvety coconut sauce infused with bright lime and a hint of spicy heat.

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NUTRITION

Protein

49.2g

Fat

18.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

3 tbsp Full-fat coconut milk

1 cup Sliced bell peppers

0.5 cup Diced yellow onion

0.5 tbsp Coconut oil

1 tsp Minced garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Red pepper flakes

1 tbsp Fresh lime juice

1 tbsp Chopped cilantro

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sliced bell peppers to the skillet and sauté for 4-5 minutes until the vegetables are tender-crisp.
3
Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the mixture is fragrant.
4
Add the raw shrimp to the pan and season with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and fully cooked.
6
Pour in the full-fat coconut milk and fresh lime juice, stirring well to coat the shrimp and vegetables.
7
Allow the sauce to simmer for 1-2 minutes until it thickens slightly and becomes velvety.
8
Remove the skillet from the heat and garnish with chopped cilantro before serving immediately.