Name: Creamy Zesty Tuna Salad Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Whole grain baguette; 0.5 tbsp Extra virgin olive oil; 5 oz Canned tuna in water; 0.25 cup Plain Greek yogurt; 1 tbsp Red onion; 1 tbsp Celery; 1 tsp Lemon juice; 0.25 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Tuna Salad Crostini

Crispy whole grain crostini topped with a zesty lemon-dill tuna salad made creamy with Greek yogurt and finished with buttery avocado slices.

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NUTRITION

Protein

45.7g

Fat

16.0g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole grain baguette

0.5 tbsp Extra virgin olive oil

5 oz Canned tuna in water

0.25 cup Plain Greek yogurt

1 tbsp Red onion

1 tbsp Celery

1 tsp Lemon juice

0.25 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

0.25 whole Avocado

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PREPARATION

1
Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
2
Slice the whole grain baguette into thin rounds, brush both sides with the extra virgin olive oil, and toast until golden and crispy.
3
In a medium mixing bowl, combine the drained canned tuna, plain Greek yogurt, minced red onion, finely diced celery, lemon juice, lemon zest, sea salt, black pepper, and chopped fresh dill.
4
Mix the tuna salad thoroughly with a fork, flaking the tuna until the ingredients are well incorporated and the texture is creamy.
5
Thinly slice the avocado into small wedges.
6
Spoon a generous portion of the zesty tuna salad onto each toasted crostini and top with a slice of avocado before serving immediately.