YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Avocado and Fresh Fruit
Fluffy eggs whisked with a splash of milk and scrambled until soft, served with buttery avocado slices and a side of vibrant, sun-ripened berries.
INGREDIENTS
2 Large Eggs
1/2 cup Liquid Egg Whites
1/4 cup 1% Milk
1/4 Avocado, sliced
1/2 cup Fresh Strawberries, sliced
1/2 cup Fresh Blueberries
1 tsp Olive Oil
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, and milk until the mixture is well-combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and let it sit for a few seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, creamy curds.
Continue cooking slowly, stirring occasionally, until the eggs are just set but still moist, then remove from heat immediately.
Slice the fresh avocado and arrange it on a plate alongside the scrambled eggs.
Serve with a side of fresh strawberries and blueberries for a burst of natural sweetness.