YOUR SOLIN GENERATED RECIPE
Protein Chocolate Biscuit Parfait
Creamy chocolate-infused Greek yogurt layered with crunchy crumbled biscuits and fresh sliced strawberries, finished with a sprinkle of decadent dark chocolate.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
20g Graham Crackers
100g Fresh Strawberries
30ml 1% Low-fat Milk
5g Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and milk.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Roughly crumble the graham crackers into small, bite-sized pieces.
Slice the fresh strawberries into thin rounds or quarters.
In a tall glass or parfait jar, spoon half of the chocolate yogurt mixture into the bottom.
Top the yogurt with half of the crumbled biscuits and half of the sliced strawberries.
Repeat the layering process with the remaining yogurt, biscuits, and strawberries.
Finish the dessert by sprinkling the dark chocolate chips on top for an extra touch of sweetness.