Name: Creamy Protein Weetbix Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetbix biscuits; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 cup fresh blueberries; 0.5 oz raw almonds; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Weetbix Power Bowl

Crushed Weetbix layered with a velvety protein-infused Greek yogurt cream and topped with juicy blueberries and crunchy almonds.

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NUTRITION

Protein

45.6g

Fat

13.7g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetbix biscuits

1 cup non-fat Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 cup fresh blueberries

0.5 oz raw almonds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

1
Place the Weetbix biscuits in the bottom of a bowl and crush them slightly with a spoon.
2
Pour the unsweetened almond milk over the biscuits and let them sit for 2 minutes to soften.
3
In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, ground cinnamon, and vanilla extract.
4
Whisk the yogurt mixture vigorously until it is smooth and the protein powder is fully incorporated.
5
Spread the protein yogurt mixture evenly over the softened Weetbix base.
6
Top the bowl with chia seeds, fresh blueberries, and raw almonds.
7
Enjoy immediately or cover and refrigerate for 30 minutes for a thicker, cake-like consistency.