Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 whole Avocado; 3 tbsp Lime juice; 0.5 tbsp Extra virgin olive oil; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Poached shrimp marinated in a bright citrus-chili dressing, tossed with creamy avocado and crisp vegetables for a refreshing and vibrant meal.

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NUTRITION

Protein

50.2g

Fat

16.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 whole Avocado

3 tbsp Lime juice

0.5 tbsp Extra virgin olive oil

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Fresh cilantro

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge into an ice bath to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop into bite-sized pieces if desired.
4
In a large glass bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, sea salt, and black pepper.
5
Add the shrimp, red onion, cucumber, and tomato to the bowl, tossing gently to coat in the dressing.
6
Fold in the diced avocado and fresh cilantro just before serving to maintain the creamy texture.
7
Let the mixture marinate in the refrigerator for at least 15 minutes to allow the flavors to meld beautifully.