YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla cream, topped with fresh berries for a bright and satisfying morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries to infuse the oats with natural berry sweetness.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats and top with the remaining fresh strawberries for a burst of juicy flavor.