Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp pure maple syrup; 1 tsp yellow mustard; 1.5 cups green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs rubbed with aromatic spices and finished with a tangy, vinegar-based glaze that creates a sticky, caramelized finish.

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NUTRITION

Protein

32.8g

Fat

33.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp pure maple syrup

1 tsp yellow mustard

1.5 cups green beans

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.
3
Apply the dry rub evenly to both sides of the pork ribs, pressing the spices into the meat.
4
Wrap the ribs tightly in a double layer of aluminum foil and bake for 2 hours until the meat is tender and pulling away from the bone.
5
While the ribs bake, whisk together the tomato paste, apple cider vinegar, maple syrup, and mustard in a small bowl to create the glaze.
6
Carefully open the foil, brush the glaze generously over the top of the ribs, and broil on high for 3-5 minutes until the glaze is bubbly and caramelized.
7
Trim the ends of the green beans and steam them for 5-7 minutes until they are bright green and crisp-tender.
8
Serve the glazed ribs immediately alongside the steamed green beans.