Name: Smoky Grilled Steak and Veggie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed sirloin steak; 1 tsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak and Veggie Bowl

Grilled grass-fed sirloin and charred garden vegetables are tossed in a smoky spice blend for a savory bowl topped with buttery avocado slices.

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NUTRITION

Protein

55.1g

Fat

23.9g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed sirloin steak

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Preheat your grill or cast-iron grill pan to medium-high heat.
2
Rub the sirloin steak with half of the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
3
Slice the zucchini, red bell pepper, and red onion into thick strips and toss with the remaining olive oil.
4
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.
5
Grill the vegetables for 3-4 minutes per side until they have charred grill marks and are tender-crisp.
6
Slice the steak against the grain into thin strips.
7
Assemble the bowl by layering the grilled vegetables and steak, then garnish with avocado, cilantro, and a squeeze of lime juice.