Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 0.25 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 6 oz ground turkey; 0 slice bacon; 0.5 oz sharp cheddar cheese; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a sprinkle of salty, crispy bacon bits.

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NUTRITION

Protein

50.6g

Fat

25.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

0.25 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

6 oz ground turkey

0 slice bacon

0.5 oz sharp cheddar cheese

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the potato into 1/2-inch thick wedges and place them in a large bowl.
3
Toss the wedges with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
4
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy.
5
While the fries roast, cook the ground turkey in a non-stick skillet over medium heat until browned and cooked through.
6
Cook the bacon slice in the same skillet or a separate pan until crispy, then drain on a paper towel and crumble into small bits.
7
Once the fries are done, pile the cooked turkey and shredded cheddar cheese on top of the wedges.
8
Return the tray to the oven for 2-3 minutes until the cheese is bubbly and melted.
9
Top with the crumbled bacon and fresh green onions before serving warm.