YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bites
Tender chicken breast pieces pan-seared until golden and tossed in a sticky, aromatic honey-garlic glaze served over a bed of fluffy brown rice and crisp broccoli.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot powder
1 tsp olive oil
2 tsp honey
1 tbsp tamari
2 cloves garlic
0.5 tsp fresh ginger
0.25 cup cooked brown rice
1 cup broccoli florets
0.25 tsp red pepper flakes
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Cook the brown rice according to package directions and steam the broccoli florets until tender-crisp.
Pat the chicken breast dry with paper towels and cut into bite-sized pieces.
In a small bowl, toss the chicken with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In another small bowl, whisk together the honey, tamari, minced garlic, grated ginger, and red pepper flakes.
Pour the sauce over the chicken in the skillet, stirring constantly for 1-2 minutes until the glaze is thick and glossy.
Serve the crispy chicken bites over the rice and broccoli, drizzling any remaining sauce from the pan over the top.