Crispy Honey-Garlic Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites

Tender chicken breast pieces pan-seared until golden and tossed in a sticky, aromatic honey-garlic glaze served over a bed of fluffy brown rice and crisp broccoli.

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NUTRITION

439kcal
Protein
50.2g
Fat
10.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

1 tsp olive oil

2 tsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp fresh ginger

0.25 cup cooked brown rice

1 cup broccoli florets

0.25 tsp red pepper flakes

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Cook the brown rice according to package directions and steam the broccoli florets until tender-crisp.

  • 2

    Pat the chicken breast dry with paper towels and cut into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 4

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 5

    In another small bowl, whisk together the honey, tamari, minced garlic, grated ginger, and red pepper flakes.

  • 6

    Pour the sauce over the chicken in the skillet, stirring constantly for 1-2 minutes until the glaze is thick and glossy.

  • 7

    Serve the crispy chicken bites over the rice and broccoli, drizzling any remaining sauce from the pan over the top.

Crispy Honey-Garlic Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites

Tender chicken breast pieces pan-seared until golden and tossed in a sticky, aromatic honey-garlic glaze served over a bed of fluffy brown rice and crisp broccoli.

NUTRITION

439kcal
Protein
50.2g
Fat
10.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

1 tsp olive oil

2 tsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp fresh ginger

0.25 cup cooked brown rice

1 cup broccoli florets

0.25 tsp red pepper flakes

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Cook the brown rice according to package directions and steam the broccoli florets until tender-crisp.

  • 2

    Pat the chicken breast dry with paper towels and cut into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 4

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 5

    In another small bowl, whisk together the honey, tamari, minced garlic, grated ginger, and red pepper flakes.

  • 6

    Pour the sauce over the chicken in the skillet, stirring constantly for 1-2 minutes until the glaze is thick and glossy.

  • 7

    Serve the crispy chicken bites over the rice and broccoli, drizzling any remaining sauce from the pan over the top.