YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Cubed potatoes and savory turkey sausage are pan-seared until golden and crispy, then tossed with vibrant bell peppers and fluffy eggs for a protein-packed start.
INGREDIENTS
6 oz Ground turkey sausage
1 large Egg
0.5 cup Egg whites
0.25 medium Yukon gold potato
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tbsp Fresh chives
PREPARATION
Dice the Yukon gold potato into small 1/2-inch cubes and finely chop the bell pepper and onion.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the potatoes to the skillet and season with half of the sea salt, black pepper, and smoked paprika.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and have a golden, crispy exterior.
Push the potatoes to one side of the skillet and add the ground turkey sausage, breaking it apart with a spatula until browned and fully cooked.
Stir in the diced bell peppers and onions, sautéing for an additional 3-4 minutes until the vegetables are softened.
Whisk the whole egg and egg whites together in a small bowl, then pour the mixture into the skillet.
Gently scramble the eggs into the potato and sausage mixture until just set, then garnish with fresh chives and serve immediately.