Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 1 tbsp Orange juice; 1 clove Garlic; 2 small Corn tortillas; 0.33 cup Nonfat Greek yogurt; 1 tsp Lime juice; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus until succulent, then pan-seared for a satisfyingly crispy finish and served in warm corn tortillas.

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NUTRITION

Protein

32.1g

Fat

23.0g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

1 tbsp Orange juice

1 clove Garlic

2 small Corn tortillas

0.33 cup Nonfat Greek yogurt

1 tsp Lime juice

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Rub the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the minced garlic clove and orange juice.
3
Cover and cook on low heat for 8 hours until the meat is tender and easily pulls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden and crispy.
6
In a small bowl, whisk together the nonfat Greek yogurt and lime juice to create a zesty crema.
7
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side.
8
Assemble the tacos by dividing the crispy pork between tortillas and topping with diced red onion, sliced radishes, fresh cilantro, and a dollop of lime crema.