Name: Zesty Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3.5 oz Prosciutto; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 0.25 cup Fresh basil leaves; 0.5 cup Baby arugula; 0 tsp Balsamic glaze; 0.5 tsp Lemon zest; 0 tsp Extra virgin olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Zesty Grilled Caprese Prosciutto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Caprese Prosciutto Sandwich

Sourdough bread toasted with salty prosciutto and creamy fresh mozzarella until the cheese is gooey and golden, finished with a bright lemon-zest kick.

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NUTRITION

Protein

34.4g

Fat

28.3g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3.5 oz Prosciutto

1 oz Fresh mozzarella cheese

2 slice Tomato

0.25 cup Fresh basil leaves

0.5 cup Baby arugula

0 tsp Balsamic glaze

0.5 tsp Lemon zest

0 tsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat a cast-iron skillet or panini press over medium heat.
2
Brush one side of each sourdough bread slice with the extra virgin olive oil.
3
Layer the un-oiled side of one bread slice with the prosciutto, fresh mozzarella cheese, and tomato slices.
4
Scatter the fresh basil leaves and lemon zest over the cheese, then season with sea salt and black pepper.
5
Drizzle the balsamic glaze over the fillings and top with the remaining bread slice, oiled-side out.
6
Place the sandwich in the skillet and grill for 3-4 minutes per side until the bread is crisp and the mozzarella is melted.
7
Serve immediately with the fresh baby arugula tucked inside the sandwich or on the side for a peppery crunch.