Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup sushi rice; 0.5 cup edamame; 1 tsp sesame oil; 1 tbsp coconut aminos; 0.25 cup cucumber; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 0.5 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned rice and crisp vegetables, finished with a zesty drizzle of coconut aminos and a crunch of toasted nori.

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NUTRITION

Protein

40.9g

Fat

29.3g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup sushi rice

0.5 cup edamame

1 tsp sesame oil

1 tbsp coconut aminos

0.25 cup cucumber

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.5 sheet nori

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PREPARATION

1
Cook the sushi rice according to package instructions and set aside to cool slightly.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and flaky.
4
In a small bowl, whisk together the coconut aminos and rice vinegar to create a zesty dressing.
5
Slice the cucumber into thin rounds and shred the nori sheet into small strips.
6
Assemble the bowl by placing the cooked rice at the base, followed by the seared salmon, edamame, and cucumber.
7
Drizzle the dressing over the bowl and garnish with sesame seeds and nori strips.