YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef & Broccoli Stir-Fry
Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nourishing meal.
INGREDIENTS
4 oz Top sirloin steak
2 cups Broccoli florets
1 tsp Avocado oil
0.5 tsp Toasted sesame oil
1 tbsp Coconut aminos
1 tsp Fresh ginger
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Slice the top sirloin steak into thin, bite-sized strips against the grain for maximum tenderness.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and season with sea salt and black pepper, searing for 2 minutes until browned.
Remove the beef from the pan and set aside, then add the broccoli florets with a splash of water to steam-sauté until bright green.
Stir in the minced garlic and fresh ginger, cooking for 30 seconds until the aromatics are fragrant.
Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing everything to coat in the glossy glaze.
Garnish with sesame seeds and serve immediately while hot.