Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nourishing meal.

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NUTRITION

377kcal
Protein
39.9g
Fat
18.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

2 cups Broccoli florets

1 tsp Avocado oil

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Slice the top sirloin steak into thin, bite-sized strips against the grain for maximum tenderness.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and season with sea salt and black pepper, searing for 2 minutes until browned.

  • 4

    Remove the beef from the pan and set aside, then add the broccoli florets with a splash of water to steam-sauté until bright green.

  • 5

    Stir in the minced garlic and fresh ginger, cooking for 30 seconds until the aromatics are fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing everything to coat in the glossy glaze.

  • 7

    Garnish with sesame seeds and serve immediately while hot.

Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nourishing meal.

NUTRITION

377kcal
Protein
39.9g
Fat
18.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

2 cups Broccoli florets

1 tsp Avocado oil

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Slice the top sirloin steak into thin, bite-sized strips against the grain for maximum tenderness.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and season with sea salt and black pepper, searing for 2 minutes until browned.

  • 4

    Remove the beef from the pan and set aside, then add the broccoli florets with a splash of water to steam-sauté until bright green.

  • 5

    Stir in the minced garlic and fresh ginger, cooking for 30 seconds until the aromatics are fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing everything to coat in the glossy glaze.

  • 7

    Garnish with sesame seeds and serve immediately while hot.