YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, paired with crispy turkey bacon and a slice of toasted sourdough.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sourdough Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach over medium heat for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are softly set but still creamy.
Toast the sourdough bread until lightly browned and serve immediately alongside the scramble and turkey bacon.