NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin roast

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 tsp Garlic powder

1.5 cup Broccoli florets

1 tsp Olive oil

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  Pat the pork loin roast dry with paper towels to ensure a golden-brown crust forms during roasting.

• 3

  In a small bowl, combine 1 teaspoon of olive oil, 0.5 teaspoon sea salt, black pepper, rosemary, thyme, and garlic powder to create a herb paste.

• 4

  Rub the herb paste evenly over all sides of the pork loin roast.

• 5

  Place the pork on the prepared baking sheet and roast for 15 minutes.

• 6

  While the pork is roasting, toss the broccoli florets with the remaining 1 teaspoon of olive oil and 0.25 teaspoon sea salt in a mixing bowl.

• 7

  Arrange the broccoli on the baking sheet around the pork and continue roasting for another 15-20 minutes, or until the pork reaches an internal temperature of 145°F.

• 8

  Remove from the oven and let the pork rest for 5-10 minutes before slicing to keep the meat juicy.