Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.25 cup chickpea ziti pasta; 0.13 cup part-skim ricotta cheese; 0.5 cup tomato puree; 0.25 oz shredded mozzarella cheese; 1 tbsp grated parmesan cheese; 1 cup fresh spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tsp minced garlic

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Chickpea ziti and lean ground turkey baked in a velvety ricotta-tomato sauce, topped with a bubbly, golden mozzarella crust.

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NUTRITION

Protein

42.7g

Fat

18.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.25 cup chickpea ziti pasta

0.13 cup part-skim ricotta cheese

0.5 cup tomato puree

0.25 oz shredded mozzarella cheese

1 tbsp grated parmesan cheese

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tsp minced garlic

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Boil the chickpea ziti in salted water until al dente according to package directions, then drain well.
3
In a non-stick skillet over medium heat, brown the ground turkey with minced garlic, dried oregano, sea salt, and black pepper until fully cooked.
4
Stir the tomato puree and fresh spinach into the turkey mixture, simmering for 2 minutes until the spinach is wilted.
5
In a small baking dish, fold together the cooked pasta, turkey-spinach sauce, and ricotta cheese until well combined.
6
Sprinkle the shredded mozzarella and grated parmesan over the top.
7
Bake for 15 minutes, or until the cheese is melted and develops a beautiful golden color.