Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Pan-seared lean ground beef seasoned to perfection and served over a bed of crisp romaine with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

55.3g

Fat

27.8g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the ground beef in a skillet over medium-high heat, breaking it apart with a spatula until browned and crispy.
2
Season the beef with sea salt, black pepper, and half of the garlic and onion powders while cooking.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and the remaining garlic and onion powders to create the special sauce.
4
Arrange the shredded romaine lettuce in a large bowl and top with diced red onion and sliced dill pickles.
5
Add the crispy beef to the bowl, drizzle generously with the prepared special sauce, and finish with a sprinkle of toasted sesame seeds.