YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked rolled oats blended with protein-rich Greek yogurt and juicy sliced strawberries for a creamy, cake-like breakfast that feels like a decadent treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture.
Stir the ingredients thoroughly until the protein powder is fully incorporated and the texture is smooth.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Top with the remaining fresh strawberries just before serving for a vibrant and refreshing finish.