NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz shredded mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and bake for 3 minutes per side to ensure a crispy base.

• 5

  Spread the buffalo chicken evenly over the surface of the tortilla, leaving a small border for the crust.

• 6

  Top the chicken with thinly sliced red onions and sprinkle the shredded mozzarella cheese over the top.

• 7

  Bake the pizza for 5 to 7 minutes, or until the cheese is fully melted and starting to bubble.

• 8

  While the pizza is baking, prepare the healthy ranch by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper.

• 9

  Remove the pizza from the oven and let it rest for 1 minute before slicing.

• 10

  Drizzle the prepared yogurt ranch over the pizza and garnish with chopped fresh chives before serving.