NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider buns

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon until browned.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet with the beef and sauté for 5 minutes until the vegetables are soft and translucent.

• 3

  Pour in the tomato puree and apple cider vinegar, then stir in the smoked paprika, garlic powder, sea salt, and black pepper until well combined.

• 4

  Reduce the heat to low and simmer the mixture for 8 to 10 minutes, allowing the sauce to thicken and the smoky flavors to develop.

• 5

  While the beef is simmering, split the whole wheat slider buns and lightly toast them in a dry pan or toaster until the edges are golden.

• 6

  Divide the smoky beef mixture evenly between the two toasted bun bottoms, place the tops on, and serve immediately while hot.