Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 2 tbsp part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 1 tbsp Greek yogurt ranch dressing; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy, cooling ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

13.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

2 tbsp part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

1 tbsp Greek yogurt ranch dressing

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and lightly dust with garlic powder and dried oregano.
3
In a small bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until evenly coated.
4
Spread the BBQ chicken over the tortilla, leaving a small border around the edges for the crust.
5
Top the chicken with thinly sliced red onion and a sprinkle of part-skim mozzarella cheese.
6
Bake for 8-10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly.
7
Remove from the oven and drizzle with the Greek yogurt ranch dressing.
8
Garnish with freshly chopped cilantro before slicing and serving.