Name: Chocolate Protein Mousse with Crushed Protein Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cottage Cheese (2%); 2 tablespoons Cocoa Powder; 1.5 tablespoons Maple Syrup; 0.5 ounce Protein Chips; 0.5 teaspoon Vanilla Extract

Chocolate Protein Mousse with Crushed Protein Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crushed Protein Chips

Whipped cottage cheese blended with dark cocoa and maple syrup, topped with salty crushed protein chips for a satisfyingly toasted crunch.

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NUTRITION

Protein

35.5g

Fat

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2%)

2 tablespoons Cocoa Powder

1.5 tablespoons Maple Syrup

0.5 ounce Protein Chips

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 1 to 2 minutes until the mixture is completely smooth and airy.
3
Transfer the mousse to a serving bowl or glass and refrigerate for at least 30 minutes to set.
4
Just before serving, crush the protein chips into small pieces and sprinkle them over the top for a salty finish.