Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup jasmine rice, cooked; 0.25 cup edamame, shelled; 0.5 cup cucumber, sliced; 2 tbsp green onions, sliced; 1 tsp sesame oil; 1 tbsp coconut aminos; 1 tsp lime juice; 0.5 tsp fresh ginger, grated; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon cubes glazed in ginger and lime served over fluffy jasmine rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

42.4g

Fat

28.7g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup jasmine rice, cooked

0.25 cup edamame, shelled

0.5 cup cucumber, sliced

2 tbsp green onions, sliced

1 tsp sesame oil

1 tbsp coconut aminos

1 tsp lime juice

0.5 tsp fresh ginger, grated

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon dry with paper towels and cut into 1-inch cubes, then season with sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon cubes for 2-3 minutes per side until golden.
3
Whisk together the coconut aminos, lime juice, and grated ginger in a small bowl to create the zesty glaze.
4
Pour the glaze over the salmon in the pan, tossing quickly for 30 seconds until the fish is evenly coated and glossy.
5
Assemble the bowl by placing the cooked jasmine rice at the base and topping with the glazed salmon, edamame, and cucumber.
6
Garnish with sliced green onions and serve immediately while the salmon is warm and succulent.