YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Egg whites scrambled with wilted spinach and savory turkey sausage, served with fresh blueberries and sliced avocado that is perfectly creamy.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until it is browned and heated through.
Toss in the spinach and sauté until the leaves are just wilted.
Pour in the egg whites and scramble gently until the eggs are fully set.
Plate the scramble alongside the fresh blueberries and sliced avocado.