Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted walnuts for a velvety finish.

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NUTRITION

367kcal
Protein
39.3g
Fat
10.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.25 ounce Walnuts

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to whip the mixture for 1-2 minutes until light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow them to thicken the mousse.

  • 4

    Transfer the mousse to a chilled serving bowl.

  • 5

    Top with the mixed berries and crushed walnuts just before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted walnuts for a velvety finish.

NUTRITION

367kcal
Protein
39.3g
Fat
10.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.25 ounce Walnuts

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to whip the mixture for 1-2 minutes until light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow them to thicken the mousse.

  • 4

    Transfer the mousse to a chilled serving bowl.

  • 5

    Top with the mixed berries and crushed walnuts just before serving.