Tender Smoky Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Tender Smoky Sloppy Joe Sliders

Lean ground beef simmered in a smoky, tangy tomato sauce served on toasted whole wheat slider buns for a nostalgic and savory bite.

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NUTRITION

515kcal
Protein
47.4g
Fat
22.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

7 oz 93% lean ground beef

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp smoked paprika

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small whole wheat slider buns

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add yellow onion and green bell pepper, sautéing until soft and fragrant.

  • 3

    Add 93% lean ground beef, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Simmer for 5-7 minutes until the sauce thickens and coats the beef beautifully.

  • 6

    Lightly toast the whole wheat slider buns.

  • 7

    Spoon the smoky beef mixture onto the buns and serve immediately.

Tender Smoky Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Tender Smoky Sloppy Joe Sliders

Lean ground beef simmered in a smoky, tangy tomato sauce served on toasted whole wheat slider buns for a nostalgic and savory bite.

NUTRITION

515kcal
Protein
47.4g
Fat
22.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

7 oz 93% lean ground beef

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp smoked paprika

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small whole wheat slider buns

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add yellow onion and green bell pepper, sautéing until soft and fragrant.

  • 3

    Add 93% lean ground beef, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Simmer for 5-7 minutes until the sauce thickens and coats the beef beautifully.

  • 6

    Lightly toast the whole wheat slider buns.

  • 7

    Spoon the smoky beef mixture onto the buns and serve immediately.