YOUR SOLIN GENERATED RECIPE
Tender Smoky Sloppy Joe Sliders
Lean ground beef simmered in a smoky, tangy tomato sauce served on toasted whole wheat slider buns for a nostalgic and savory bite.
INGREDIENTS
0.25 tsp olive oil
0.25 cup yellow onion
0.25 cup green bell pepper
7 oz 93% lean ground beef
0.5 cup tomato puree
1 tbsp coconut aminos
1 tsp smoked paprika
1 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 small whole wheat slider buns
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add yellow onion and green bell pepper, sautéing until soft and fragrant.
Add 93% lean ground beef, breaking it apart with a spatula until browned and cooked through.
Stir in tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.
Simmer for 5-7 minutes until the sauce thickens and coats the beef beautifully.
Lightly toast the whole wheat slider buns.
Spoon the smoky beef mixture onto the buns and serve immediately.