YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy ranch drizzle.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp greek yogurt ranch dressing
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Preheat oven to 400°F (200°C).
Dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.
Heat olive oil in a skillet over medium-high heat and sauté chicken until cooked through and golden brown.
Toss the cooked chicken in 1 tablespoon of buffalo sauce until evenly coated.
Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of buffalo sauce over the surface.
Top with the buffalo chicken, diced red onion, and shredded mozzarella cheese.
Bake for 8-10 minutes until the tortilla edges are crispy and the cheese is bubbly.
Drizzle with Greek yogurt ranch dressing before slicing and serving.