Crispy Buffalo Chicken Pizza with Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy ranch drizzle.

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NUTRITION

518kcal
Protein
56.2g
Fat
18.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp greek yogurt ranch dressing

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat and sauté chicken until cooked through and golden brown.

  • 4

    Toss the cooked chicken in 1 tablespoon of buffalo sauce until evenly coated.

  • 5

    Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of buffalo sauce over the surface.

  • 6

    Top with the buffalo chicken, diced red onion, and shredded mozzarella cheese.

  • 7

    Bake for 8-10 minutes until the tortilla edges are crispy and the cheese is bubbly.

  • 8

    Drizzle with Greek yogurt ranch dressing before slicing and serving.

Crispy Buffalo Chicken Pizza with Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy ranch drizzle.

NUTRITION

518kcal
Protein
56.2g
Fat
18.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp greek yogurt ranch dressing

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat and sauté chicken until cooked through and golden brown.

  • 4

    Toss the cooked chicken in 1 tablespoon of buffalo sauce until evenly coated.

  • 5

    Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of buffalo sauce over the surface.

  • 6

    Top with the buffalo chicken, diced red onion, and shredded mozzarella cheese.

  • 7

    Bake for 8-10 minutes until the tortilla edges are crispy and the cheese is bubbly.

  • 8

    Drizzle with Greek yogurt ranch dressing before slicing and serving.