YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Green Beans and Jasmine Rice
Pan-seared top sirloin served with garlicky green beans and zucchini over fluffy jasmine rice, finished with a sprinkle of toasted sea salt.
INGREDIENTS
6 ounces Top Sirloin Steak
0.5 cup Cooked Jasmine Rice
1 cup Green Beans
0.5 cup Sliced Zucchini
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Prepare jasmine rice according to package directions or use pre-cooked rice warmed through.
Season the top sirloin steak generously with salt and black pepper on both sides.
Heat olive oil in a heavy skillet or cast iron pan over medium-high heat until shimmering.
Place the steak in the pan and sear for 3 to 4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.
In the same skillet, add the minced garlic, green beans, and sliced zucchini, using the residual steak drippings for flavor.
Sauté the vegetables for 5 to 6 minutes until they are tender-crisp and slightly caramelized.
Slice the rested steak against the grain into thin strips.
Serve the sliced steak and sautéed vegetables over the bed of warm jasmine rice.