High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with bittersweet dark chocolate chips for a satisfyingly velvety finish.

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NUTRITION

322kcal
Protein
36.5g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 4

    Gently fold in one tablespoon of the dark chocolate chips using a spatula.

  • 5

    Transfer the mousse into a chilled glass or ramekin.

  • 6

    Garnish with the remaining dark chocolate chips and refrigerate for 15 minutes before serving for a perfectly velvety texture.

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with bittersweet dark chocolate chips for a satisfyingly velvety finish.

NUTRITION

322kcal
Protein
36.5g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 4

    Gently fold in one tablespoon of the dark chocolate chips using a spatula.

  • 5

    Transfer the mousse into a chilled glass or ramekin.

  • 6

    Garnish with the remaining dark chocolate chips and refrigerate for 15 minutes before serving for a perfectly velvety texture.