Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent treat finished with a satisfyingly nutty crunch.

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NUTRITION

378kcal
Protein
36.7g
Fat
20.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

18g Chocolate Protein Powder

1.5 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

5g Slivered Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt and almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any lumps.

  • 3

    Add the monk fruit sweetener and continue whisking vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in one tablespoon of the almond butter using a spatula, leaving some visible ribbons of nut butter for texture.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, drizzle the remaining half tablespoon of almond butter over the top and garnish with the slivered almonds.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent treat finished with a satisfyingly nutty crunch.

NUTRITION

378kcal
Protein
36.7g
Fat
20.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

18g Chocolate Protein Powder

1.5 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

5g Slivered Almonds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt and almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any lumps.

  • 3

    Add the monk fruit sweetener and continue whisking vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in one tablespoon of the almond butter using a spatula, leaving some visible ribbons of nut butter for texture.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, drizzle the remaining half tablespoon of almond butter over the top and garnish with the slivered almonds.