Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, creating a light and airy treat with a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

60g

Fat

1.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously or use a hand mixer for two minutes until the mixture becomes fluffy and mousse-like.
3
Gently fold in half of the mixed berries, being careful not to over-mix.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a sprinkle of stevia if desired.
6
Chill in the refrigerator for at least 15 minutes before serving for the best texture.