Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1 slice Sourdough bread; 0.5 cup Yellow onion; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Arugula; 1 tbsp Greek yogurt; 1 tsp Prepared horseradish; 0.25 tsp Garlic powder

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin steak and slow-cooked caramelized onions layered on toasted sourdough with a zesty horseradish cream.

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NUTRITION

Protein

56.6g

Fat

18.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 slice Sourdough bread

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Arugula

1 tbsp Greek yogurt

1 tsp Prepared horseradish

0.25 tsp Garlic powder

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat half of the olive oil in a small skillet over medium-low heat, add the onions, and cook until soft and golden brown, about 15 minutes.
3
While onions cook, season the sirloin steak on both sides with sea salt, black pepper, and garlic powder.
4
Heat the remaining olive oil in a separate cast-iron skillet over medium-high heat.
5
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
6
In a small bowl, whisk together the Greek yogurt and prepared horseradish to create the sauce.
7
Toast the sourdough slice until it is crisp and golden.
8
Thinly slice the rested steak against the grain.
9
Assemble the sandwich by spreading the horseradish sauce on the toast, followed by a layer of arugula, the sliced steak, and the caramelized onions.