Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel topped with a silky Greek yogurt herb spread, layers of smoky salmon, and crisp vegetables for a refreshing crunch.

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NUTRITION

520kcal
Protein
55.4g
Fat
10g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

1 medium everything bagel

4 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tsp lemon juice

1 tbsp fresh dill

1 tbsp capers

2 tbsp red onion

0.25 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small mixing bowl, combine the non-fat Greek yogurt, lemon juice, chopped fresh dill, sea salt, and black pepper.

  • 3

    Whisk the yogurt mixture vigorously until it reaches a smooth, spreadable consistency similar to cream cheese.

  • 4

    Generously spread the herb yogurt mixture over both halves of the toasted bagel.

  • 5

    Drape the smoked salmon slices over the yogurt spread, distributing them evenly.

  • 6

    Top the salmon with thinly sliced red onion, sliced cucumber, and the capers.

  • 7

    Serve immediately while the bagel is warm and the vegetables are crisp.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel topped with a silky Greek yogurt herb spread, layers of smoky salmon, and crisp vegetables for a refreshing crunch.

NUTRITION

520kcal
Protein
55.4g
Fat
10g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

1 medium everything bagel

4 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tsp lemon juice

1 tbsp fresh dill

1 tbsp capers

2 tbsp red onion

0.25 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small mixing bowl, combine the non-fat Greek yogurt, lemon juice, chopped fresh dill, sea salt, and black pepper.

  • 3

    Whisk the yogurt mixture vigorously until it reaches a smooth, spreadable consistency similar to cream cheese.

  • 4

    Generously spread the herb yogurt mixture over both halves of the toasted bagel.

  • 5

    Drape the smoked salmon slices over the yogurt spread, distributing them evenly.

  • 6

    Top the salmon with thinly sliced red onion, sliced cucumber, and the capers.

  • 7

    Serve immediately while the bagel is warm and the vegetables are crisp.