YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted everything bagel topped with a silky Greek yogurt herb spread, layers of smoky salmon, and crisp vegetables for a refreshing crunch.
INGREDIENTS
1 medium everything bagel
4 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tsp lemon juice
1 tbsp fresh dill
1 tbsp capers
2 tbsp red onion
0.25 cup cucumber
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the everything bagel in half and toast until the edges are golden brown and fragrant.
In a small mixing bowl, combine the non-fat Greek yogurt, lemon juice, chopped fresh dill, sea salt, and black pepper.
Whisk the yogurt mixture vigorously until it reaches a smooth, spreadable consistency similar to cream cheese.
Generously spread the herb yogurt mixture over both halves of the toasted bagel.
Drape the smoked salmon slices over the yogurt spread, distributing them evenly.
Top the salmon with thinly sliced red onion, sliced cucumber, and the capers.
Serve immediately while the bagel is warm and the vegetables are crisp.