YOUR SOLIN GENERATED RECIPE
Golden Crispy Grilled Cheese Sandwich
Sprouted grain bread pan-seared to a buttery crunch, filled with sharp cheddar and tender roasted chicken breast for a savory, melty bite.
INGREDIENTS
2 slice Sprouted grain bread
1.5 ounce Sharp cheddar cheese
3 ounce Roasted chicken breast
0.5 tablespoon Ghee
0.25 teaspoon Sea salt
0.25 teaspoon Black pepper
1 teaspoon Dijon mustard
PREPARATION
Slice the roasted chicken breast into thin, even strips.
Spread the Dijon mustard evenly across the interior side of one slice of sprouted grain bread.
Layer half of the sharp cheddar cheese onto the bread, followed by the sliced chicken strips.
Place the remaining cheese over the chicken and top with the second slice of bread.
Lightly sprinkle the exterior of the bread with sea salt and black pepper for extra flavor.
Melt the ghee in a cast-iron skillet over medium-low heat until it coats the bottom of the pan.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese is perfectly melted.