Grilled Chicken Taco Salad with Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Salad with Black Beans and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Avocado

Tender chicken breast grilled with chili spices and served over a bed of crisp romaine with black beans, sweet corn, and a splash of lime, topped with creamy avocado.

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NUTRITION

377kcal
Protein
38.4g
Fat
14.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Black Beans

1/4 medium Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Corn

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Red Onion

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Season the chicken breast evenly with chili powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lime juice to create a simple dressing.

  • 5

    In a large bowl, combine the chopped romaine, rinsed black beans, corn, cherry tomatoes, and finely diced red onion.

  • 6

    Once the chicken has rested for 5 minutes, slice it into thin strips.

  • 7

    Toss the salad with the lime dressing, top with the grilled chicken strips and fresh avocado slices, and serve immediately.

Grilled Chicken Taco Salad with Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Salad with Black Beans and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Avocado

Tender chicken breast grilled with chili spices and served over a bed of crisp romaine with black beans, sweet corn, and a splash of lime, topped with creamy avocado.

NUTRITION

377kcal
Protein
38.4g
Fat
14.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Black Beans

1/4 medium Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Corn

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Red Onion

1/2 tsp Chili Powder

PREPARATION

  • 1

    Season the chicken breast evenly with chili powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lime juice to create a simple dressing.

  • 5

    In a large bowl, combine the chopped romaine, rinsed black beans, corn, cherry tomatoes, and finely diced red onion.

  • 6

    Once the chicken has rested for 5 minutes, slice it into thin strips.

  • 7

    Toss the salad with the lime dressing, top with the grilled chicken strips and fresh avocado slices, and serve immediately.