Name: Seared Shrimp Ceviche Rice Bowl with Cilantro Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Raw Shrimp; 1/2 cup Cooked Brown Rice; 1/4 medium Avocado; 1/2 cup diced Cucumber; 1/4 cup diced Tomato; 2 tablespoons diced Red Onion; 2 tablespoons Lime Juice; 2 tablespoons chopped Cilantro; 1 teaspoon Olive Oil; 1/4 teaspoon Sea Salt

Seared Shrimp Ceviche Rice Bowl with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp Ceviche Rice Bowl with Cilantro Lime Rice

Pan-seared shrimp tossed with lime-marinated cucumber and tomato, served over zesty cilantro lime rice with creamy avocado.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/2 cup diced Cucumber

1/4 cup diced Tomato

2 tablespoons diced Red Onion

2 tablespoons Lime Juice

2 tablespoons chopped Cilantro

1 teaspoon Olive Oil

1/4 teaspoon Sea Salt

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PREPARATION

1
Cook the brown rice according to package instructions and fluff with a fork while mixing in half of the lime juice and chopped cilantro.
2
In a medium bowl, combine the diced cucumber, tomato, and red onion with the remaining lime juice and a pinch of salt to create a quick ceviche-style salsa.
3
Pat the shrimp dry and season lightly with sea salt.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Sear the shrimp for 2-3 minutes per side until pink and opaque.
6
Assemble the bowl by placing the cilantro lime rice at the base.
7
Top the rice with the seared shrimp, the ceviche-style vegetable mixture, and fresh avocado slices.