Name: Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (Nonfat); 0.5 oz Sliced Almonds; 0.5 cup Fresh Strawberries; 0.5 cup Fresh Blueberries; 1 tbsp Hemp Seeds; 1.5 tsp Honey

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Thick Greek yogurt topped with fresh berries and hemp seeds, finished with the satisfying crunch of golden toasted almonds.

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NUTRITION

Protein

30.2g

Fat

12.1g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Nonfat)

0.5 oz Sliced Almonds

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tbsp Hemp Seeds

1.5 tsp Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for a few minutes while stirring frequently until they are fragrant and golden brown.
3
Spoon the Greek yogurt into a serving bowl and smooth out the top.
4
Wash and slice the strawberries then arrange them on the yogurt along with the blueberries.
5
Sprinkle the toasted almonds and hemp seeds over the fruit.
6
Finish the bowl with a light drizzle of honey before serving.