NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.

• 3

  Brush half of the prepared lemon-herb mixture evenly over the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy and releases easily from the grates.

• 5

  Add the asparagus to the grill and flip the salmon fillet; continue cooking for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

• 6

  Remove from heat and drizzle the remaining herb mixture over the salmon before serving warm.