YOUR SOLIN GENERATED RECIPE
Savory Ground Beef with Crispy Bell Peppers
Pan-seared lean ground beef tossed with vibrant bell peppers and onions for a savory, nutrient-dense meal that features a satisfyingly crisp texture.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 tbsp olive oil
1 cup red bell pepper
1 cup green bell pepper
0.5 cup yellow onion
2 clove garlic
0.5 tsp sea salt
0.5 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.
Add the diced yellow onion to the beef and sauté for 3 minutes until the onion becomes translucent and fragrant.
Stir in the sliced red and green bell peppers, cooking for 4-5 minutes so they soften slightly while maintaining a bright color and crisp bite.
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the pan.
Sauté for an additional 2 minutes, stirring constantly to ensure the spices are evenly distributed and the garlic is lightly toasted.
Remove from heat and serve immediately in a bowl for a clean, high-protein meal.