YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
3 tbsp Sliced Almonds
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1/4 cup Unsweetened Almond Milk
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly stir in the unsweetened almond milk and chia seeds until the mixture reaches a smooth, pudding-like consistency.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Garnish with the toasted almonds just before serving to maintain their texture.