Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

352kcal
Protein
42.4g
Fat
14g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Slowly stir in the unsweetened almond milk and chia seeds until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Garnish with the toasted almonds just before serving to maintain their texture.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

352kcal
Protein
42.4g
Fat
14g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Slowly stir in the unsweetened almond milk and chia seeds until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Garnish with the toasted almonds just before serving to maintain their texture.