YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Whipped Greek yogurt blended with vanilla protein and layered with fresh blueberries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tbsp Dry Roasted Almonds, chopped
0.5 cup Fresh Blueberries
1 tsp Chia Seeds
0.75 tsp Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Stir vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
In a glass or small jar, layer half of the yogurt mixture at the bottom.
Add a layer of fresh blueberries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture.
Finish by garnishing with the chopped dry roasted almonds and a light drizzle of honey for a touch of natural sweetness.